locally crafted Beers
Bull Moose Imperial Stout (10.5% ABV, 75 IBU) American Imperial Stout with convisction. Complex, malty and balanced with loads of American hops. Aged for 6 months to best present the complex balance of strong flavors of the imperial stout. “I don’t know if you fully understand that I’ve just been shot but it takes more than that to kill a Bull Moose”- T. Roosevelt
OKTOBERFEST (6.0% ABV, 16 IBU)
Eleanor's Blonde Ale (4.9% ABV, 21 IBU) Two row, pilsner, caramel, and wheat malts are the backbone of this cold conditioned dry ale. Willamette hops give delicate balance to our favorite American ale.
Portales Pale Ale (5.5% ABV, 45 IBU) British two row, caramel, and aromatic malts are used to create a modern hoppy, malty pale ale with a semi-dry character and a clean flavorful finish.
Clovis Point IPA (6.1% ABV, 69 IBU) West coast inspired IPA. A showcase of citrus hop character. Medium bodied with a dry finish. Hop flavors and aromatics keep pushing forward from this drinkable ale.
Missing Link (8.8% ABV, 60 IBU) Description missing!! It’s hard to describe this imperial brown ale brewed with black tea, cinnamon, and blood oranges, but who doesn’t love a good mystery? We could tell you about the high quality import malts, our dealings with the tea broker and the process of getting fresh black tea flavor to stabilize in the beer, or the subtlest , yet ever important contribution of tropical blood oranges. Do the hop varieties match these crazy additions? Well, yeah, but we’re not much on bragging... so try some, and think about filling in the missing links. :)
Razz Jazz (3.4% ABV, 5 IBU) Sour Raspberry. At its base Razz Jazz is a wheat beer that gets its tartness from lactobacillus kettle fermentation. We added generous amounts of raspberry to create a super refreshing beer with strong flavor and aroma. Perfect for this New Mexico heat.
Full Stop Amber (6% ABV, 35 IBU)
Roosevelt Bock (6.7% ABV, 25 IBU) A dark, German-style lager full of malt flavor balanced by subtle hop character from freshly imported German noble hops. Originally brewed by Bavarian monks to sustain long periods of fasting, strong bocks such as this, have become a traditional brewpub staple.
Chile The Kid (5.2% ABV, 20 IBU) American (Out) Lager- An American style lager brewed with fire-roasted, locally frown Ledbetter green chiles. Perfect for welcoming fall in Eastern New Mexico.
Our beers are crafted with love and respect for the brewing process, taking into consideration the patience and care required to make your next pint a tasty one. Many of our beers are offered only on a seasonal basis, so check at the bar or with your server before ordering. Prost!